1️⃣ Prep the Tart Pan:
Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
2️⃣ Make the Ganache:
Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth.
Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
3️⃣ Prepare the Filling:
In a bowl, whisk together powdered sugar and graham cracker crumbs.
In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine.
Mix in the dry ingredients until well blended.
4️⃣ Assemble:
Spread the peanut butter mixture over the chilled ganache layer in the tart pan.
Top with the remaining ganache and smooth the surface.
Refrigerate for 4 hours to set.
5️⃣ Serve:
Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
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