Stir in the heavy cream and chopped spinach or kale. Cook for an additional 2-3 minutes, until the spinach or kale is wilted and the soup is heated through.
Season and Serve:
Season the soup with salt and freshly ground black pepper to taste. If using, stir in the grated Parmesan cheese for extra richness.
Garnish (Optional):
Garnish with fresh parsley if desired.
Tips for Success:
Chicken: You can use rotisserie chicken for an even quicker option. Just shred or chop it and add it to the soup in step 4.
Gnocchi: If using store-bought gnocchi, be sure to follow the package instructions for cooking times, as they can vary.
Cream: For a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though the soup will be slightly less creamy.
Vegetables: Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
This Chicken Gnocchi Soup is perfect for a quick weeknight dinner or a cozy meal on a chilly day. Enjoy the creamy, savory goodness! 🍲🧄🍗
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