Spoon the salsa evenly over the sour cream layer.
Add the Cheese Layer:
Sprinkle the shredded cheddar cheese evenly over the salsa.
Add the Green Onions and Olives:
Top the cheese layer with chopped green onions and sliced black olives.
Chill and Serve:
Cover the dip and refrigerate for at least 30 minutes before serving to let the flavors meld together. Serve with tortilla chips and raw veggies.
Tips for Success:
Freshness: Use ripe avocados for the guacamole and fresh ingredients for the best flavor.
Layering: If preparing ahead of time, cover tightly to avoid the guacamole layer from browning.
Spice Level: Adjust the salsa and taco seasoning to match your preferred spice level.
This 7 Layer Dip is a versatile and tasty appetizer that’s sure to be a hit at your next party or gathering. Enjoy!
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