Are you looking for a warm and satisfying meal that will fill you up and keep you cozy on a chilly day? Look no further! Our Bean and Ham Hock Soup is just what you need. Made with nutritious navy beans and flavorful ham hock, this soup is guaranteed to be a hit with your taste buds. Plus, it’s easy to make!
Ingredients
1 pound dried navy beans
1 ham hock (or ham bone)
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper, to taste
Chopped fresh parsley for garnish (optional)
Instructions
Prepare the Beans
Rinse the dried navy beans in cold water and remove any debris or stones. Place the beans in a large bowl, cover with water, and soak them overnight. Drain and rinse the soaked beans before using.
Sauté Vegetables
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