Sure, here’s a delicious recipe for a Sugar-Free Keto Eggnog Pie that’s perfect for New Year’s celebrations!
Sugar-Free Keto Eggnog Pie
Ingredients:
For the Crust:
1 1/2 cups almond flour
1/4 cup granulated erythritol or your favorite keto-friendly sweetener
1/4 cup melted butter
1/4 teaspoon ground cinnamon (optional)
Pinch of salt
For the Filling:
1 1/2 cups heavy cream
1 cup unsweetened almond milk
1/2 cup granulated erythritol or keto-friendly sweetener
4 large egg yolks
1/2 cup eggnog (store-bought or homemade, ensure it’s sugar-free)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons granulated erythritol or keto-friendly sweetener
1/2 teaspoon vanilla extract
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, erythritol, melted butter, cinnamon, and salt. Mix until well combined and the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake for 10-12 minutes, or until the crust is lightly golden. Let it cool completely before filling.
Prepare the Filling:
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