Grilling pork chops can be just as satisfying as grilling a steak, especially when done right. Here’s a recipe for juicy, flavorful grilled pork chops that will surely impress:
Grilled Pork Chops
Ingredients:
4 bone-in or boneless pork chops (about 1-inch thick)
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Instructions:
Prepare the Marinade:
In a bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, rosemary, smoked paprika, onion powder, thyme, salt, and black pepper.
Marinate the Pork Chops:
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure they are well coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Preheat the Grill:
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, prepare the coals for direct grilling.
Grill the Pork Chops:
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