INGREDIENTS

• • Yellow cake mix (I used Betty Crocker Super Moist Yellow Cake – you will use JUST the dry mix). If you want a stronger flavor, I highly recommend using Duncan Hines Spice Cake Mix.

• • 1 cup apple cider (NOT apple juice, and PLEASE do not use apple cider vinegar)
  • ¼ teaspoon cinnamon
  • ½ cup apple sauce (I used cinnamon apple sauce, not chunky)
  • 3 large eggs, room temperature
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted

OPTIONAL APPLE CIDER GLAZE DIP

• 1 cup powdered sugar
• 1/4 cup apple cider

SUBSTITUTIONS/ADDITIONS

Cake Mix: Any type of yellow cake mix will work for this cake. You could also use a white cake mix or a pumpkin spice cake mix. You could also use a homemade yellow or white cake if you have a recipe that you love. For a stronger Fall taste use Duncan Hines Spice Cake Mix (this was my family’s favorite version).