Ingredients:
For the Cake:
1 1/4 cups sifted cake flour
1 1/2 cups granulated sugar
12 large egg whites
1 1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract
For the Brown Sugar Bourbon Cream:
1 cup heavy cream
1/4 cup brown sugar
1 tbsp bourbon
1/2 tsp vanilla extract
Directions:
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