Chocolate Brownie Cake is a rich and decadent dessert that combines the fudgy texture of brownies with the satisfying presentation of a cake. It’s so delicious you might just find yourself licking your fingers! Here’s a recipe to make this irresistible treat:
Chocolate Brownie Cake
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
For the Ganache (optional):
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
For Serving (optional):
- Whipped cream
- Ice cream
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Melt the Butter:
- In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
- Mix Sugars and Eggs:
- Stir the granulated sugar and brown sugar into the melted butter until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
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