Ingredients
Cupcakes:
1 ⅓ cups all-purpose flour
¾ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk
Frosting:
½ cup unsalted butter, softened
3 cups powdered sugar
3 tablespoons milk or heavy cream
1 teaspoon vanilla extract
A pinch of salt
Toppings:
1 ½ cups shredded sweetened coconut, toasted
¼ cup caramel sauce
½ cup chocolate chips, melted
Instructions
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