Classic Blueberry Pie
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 6-8 tablespoons ice water
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
For Assembling:
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