Baileys Irish Cream No-Bake Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1/2 cup Baileys Irish Cream
1 teaspoon vanilla extract
For the Topping (optional):
1/4 cup heavy cream
2 tablespoons powdered sugar
Shaved chocolate or chocolate curls (for garnish)
Instructions:
Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to press it down evenly.
Refrigerate while you prepare the filling.
Make the Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar and continue to beat until well combined.
Add the Baileys Irish Cream and vanilla extract, beating until incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Assemble the Cheesecake:
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