Homemade Eggnog Recipes
1. Classic Homemade Eggnog
Ingredients:
6 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 cup bourbon or rum (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg (plus more for garnish)
1/2 teaspoon ground cinnamon (optional, for garnish)
Instructions:
Beat Eggs and Sugar:
In a large mixing bowl, whisk together the eggs and sugar until pale and slightly thickened.
Add Dairy and Flavorings:
Gradually whisk in the milk, heavy cream, vanilla extract, and ground nutmeg. If using, stir in the bourbon or rum.
Chill:
Cover and refrigerate the eggnog for at least 2 hours, or until chilled. This allows the flavors to meld and the eggnog to thicken slightly.
Serve:
Stir well before serving. Pour into glasses and garnish with a sprinkle of ground nutmeg and cinnamon, if desired.
2. Raw, No-Cook Eggnog
Ingredients:
4 large eggs (use pasteurized eggs for safety)
1/2 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon (optional)
1/4 cup bourbon or rum (optional)
Instructions:
Blend Ingredients:
In a blender, combine the eggs, sugar, milk, heavy cream, vanilla extract, ground nutmeg, and ground cinnamon. Blend until well combined.
Add Alcohol (Optional):
If desired, add the bourbon or rum and blend briefly to mix.
Chill:
Transfer the mixture to a pitcher and refrigerate for at least 2 hours before serving.
Serve:
ADVERTISEMENT
