Peppermint Bark Meringues
Ingredients:
4 large egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Red food coloring (optional, for stripes)
1/2 cup dark chocolate chips or chopped dark chocolate
1/4 cup crushed candy canes
Instructions:
1. Preheat Oven:
Set Temperature:
Preheat your oven to 225°F (110°C).
Prepare Baking Sheets:
Line two baking sheets with parchment paper. You can draw circles on the parchment to help guide the meringue shapes if desired.
2. Prepare Meringue:
Beat Egg Whites:
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