This is THE perfect recipe for the creamiest mashed potatoes ever! Everyone absolutely races over them, and we know you will too!

Ingredients:
2 pounds Yukon Gold potatoes (or russet potatoes), peeled and cut into chunks
4 tablespoons unsalted butter, room temperature
½ cup whole milk (or heavy cream for extra creaminess)
Salt and pepper, to taste
Optional: 2-4 cloves garlic, minced (for garlic mashed potatoes), or chives for garnish
Instructions: