Monte Cristo Sliders
Ingredients:
For the Sliders:
12 slider rolls or dinner rolls (preferably Hawaiian rolls for a slightly sweet flavor)
6 slices of deli ham
6 slices of deli turkey
6 slices of Swiss cheese or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp mayonnaise (optional)
For the Egg Mixture:
4 large eggs
1/2 cup milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp black pepper
For the Glaze:
1/4 cup melted butter
2 tbsp packed brown sugar
1/2 tsp Dijon mustard
1/2 tsp poppy seeds (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Slider Rolls: Slice the slider rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom halves in a baking dish (about 9×13-inch).
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