Peanut Butter and Jelly Poke Cake
Ingredients:
For the Cake:
1 box (15.25 oz) yellow or white cake mix
Ingredients listed on the cake mix box (typically eggs, oil, and water)
For the Jelly Filling:
1/2 cup grape or strawberry jelly (or your preferred flavor)
For the Peanut Butter Frosting:
1/2 cup unsalted butter, at room temperature
1/2 cup creamy peanut butter
2 cups powdered sugar
1/4 cup milk (adjust as needed for consistency)
1 tsp vanilla extract
Instructions:
Prepare the Cake:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix Cake: Prepare the cake mix according to the package instructions, including eggs, oil, and water. Pour the batter into the prepared baking pan.
Bake: Bake according to the package instructions, usually 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Poke the Cake:
Cool Cake: Let the cake cool in the pan for about 10 minutes. Then, use the handle of a wooden spoon or a straw to poke holes all over the cake, making sure to go down about halfway through the cake.
Add the Jelly Filling:
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