Pumpkin Cheesecake Bars
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs (about 12-14 graham crackers, crushed)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Pumpkin Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup canned pumpkin (not pumpkin pie filling)
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
For the Swirl (Optional):
1/4 cup canned pumpkin
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