Ingredients
24 ounces (2 12-ounce -or- 340g) store bought pound cake (my pound cake came from Walmart bakery section)
4 cups cold whole milk
6.8 ounces (2 3.4 ounce -or- 96g) packages instant vanilla pudding mix (I used Great Value. You can use your favorite brand)
15 ounces (or 432g) canned sliced freestone peaches well drained
29 ounces (or 822g) canned sliced peaches well drained
8 ounces (or 226g) whipped topping thawed
Instructions
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