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German Chocolate Bundt Cake

Ingredients: 🍫

-For the Cake:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water
1 tablespoon instant espresso powder

-For the Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup chopped pecans

Directions: 🍫

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