Dive into the lush layers of our Vegan No-Bake Mango Cheesecake with a crunchy cookie crust and a tangy passion fruit topping! Perfect for summer days!

Ingredients:
Cookie Crust:
200g vegan butter cookies (or other gluten-free cookies)
120g melted vegan butter
Mango Cheesecake Filling:
250g mango, peeled and pitted
250g vegan cream cheese (e.g., Simply-V, or soy quark like Alpro Skyr)
75g sugar (your choice of type)
200ml plant-based whipping cream, chilled
80ml coconut milk
1 packet of Agar-Agar (enough for 500ml)
Passion Fruit Topping:
2 teaspoons cornstarch mixed in 5 tablespoons water
4 passion fruits (or about 120ml of passion fruit pulp)
Directions: