Ingredients:
For the Filling:
2 tablespoons olive oil
1 small onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
1/2 cup frozen peas
1/2 cup frozen corn
2 cups cooked chicken, shredded
1/4 cup all-purpose flour
2 cups chicken broth
1 teaspoon fresh thyme leaves
Salt and pepper to taste
For the Crust:
2 sheets puff pastry, thawed
1 egg, beaten for egg wash
Directions:
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