Ingredients:
Blackberry Lemon Curd:
2 cups fresh blackberries
1/2 cup fresh squeezed lemon juice
1 1/4 cups granulated sugar
2 whole eggs
4 egg yolks
6 tablespoons unsalted butter, cut into pieces
Shortbread Crust:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon kosher salt
8 tablespoons unsalted butter, melted
Meringue Topping (Optional):
3 egg whites
3/4 cup granulated sugar
Directions:
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