Ingredients:
For the dough:
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 packet instant yeast (about 2 1/4 tsp)
1/2 cup water
1/4 cup milk
2 tbsp unsalted butter
1 large egg
For the filling:
1 cup finely crushed Oreo cookies (about 12 cookies)
1/4 cup unsalted butter, softened
2 tsp cinnamon
For the frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
2 tbsp Oreo cookie crumbs
Directions:
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