Ingredients List:
π Fresh Lemon Juice: 45 grams (3 tablespoons)
π Lemon Peel: From approximately 1/4 lemon only the yellow peel, avoiding the white pith
π Cornstarch: 4 grams (1 teaspoon)
π₯ Egg: 1 (53 grams)
π§ Unsalted Butter: 22 grams (1 and 1/2 tablespoons)
π§ Unsalted Butter (Room Temperature): 110 grams (1/2 cup)
π Lemon Zest: From 3/4 of a lemon
π Caster Sugar: 165 grams total (divided for curd and dough)
π₯ Vanilla Paste or Vanilla Extract: 1 teaspoon
π All-Purpose Flour: 200 grams (1 and 2/3 cups)
π§ Salt: A pinch
π₯ Baking Soda: 1/2 teaspoon
π Granulated White Sugar: For coating the cookies
π Instructions:
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