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Chocolate Pecan Ooey Gooey Butter Cake

Ingredients:

For the Crust:
– 1 box (15.25 oz) Chocolate cake mix
– 1/2 cup Unsalted butter, melted
– 1 Large egg

For the Filling:
– 8 oz Cream cheese, softened
– 2 Large eggs
– 1/4 cup Unsweetened cocoa powder
– 1 tsp Vanilla extract
– 1/2 cup Unsalted butter, melted
– 4 cups Confectioners’ sugar
– 1 cup Pecans, chopped

Directions:

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