Ingredients:
Base:
9oz / 250g Super Wine Biscuits (or any other type of biscuit or cookie)
1 Cup / 80g Desiccated Coconut
8 Tbsp / 115g Butter
1/2 Can / 200g Sweetened Condensed Milk
1 Tbsp Lemon Zest
Passionfruit Topping:
2 1/2 Cups / 310g Icing Sugar / Powdered Sugar
2 Tbsp / 30g Butter
2 tsp Lemon Zest
3 Passionfruit Pulp
Directions:
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