Ingredients:
2 cups pepper jack cheese, shredded
3 jalapenos, seeds removed and finely diced
1 cup all-purpose flour
2 eggs
1/4 cup milk
1 1/2 cups fine breadcrumbs
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
Vegetable oil for frying
Directions:
Step 1: Prepare the Filling
Start by mixing the shredded pepper jack cheese and finely diced jalapenos in a medium bowl. Form this spicy, cheesy mixture into small balls and place them on a baking sheet lined with parchment paper. Pop them into the freezer for about 30 minutes to firm up.
Step 2: Set Up Your Breading Station
While your cheese balls are freezing, set up your breading station with three shallow bowls:
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