Ingredients:
Dough:
2 and 1/4 tsp Active dry yeast
1/4 cup Warm water (110°F or 45°C)
1/2 cup Warm milk (110°F or 45°C)
1/4 cup Granulated sugar
1/4 cup Unsalted butter (melted)
1 tsp Salt
2 Large ripe bananas (mashed)
1 Large egg
4 to 4 and 1/2 cups All-purpose flour
Filling:
1/2 cup Unsalted butter (softened)
1 cup Brown sugar (packed)
2 tbsp Ground cinnamon
1/2 tsp Nutmeg (optional)
Icing:
4 oz Cream cheese (softened)
1/4 cup Unsalted butter (softened)
1 and 1/2 cups Powdered sugar
1 tsp Vanilla extract
1-2 tbsp Milk (as needed for consistency)
Directions:
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