Ingredients:
– 3 pounds Roma tomatoes, halved
– 1 large onion, quartered
– 6 cloves garlic, peeled
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
Directions:
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