Ingredients:
– 1 pound fresh okra, washed
– 4 cups white vinegar
– 4 cups water
– 1/4 cup pickling salt
– 4 garlic cloves, peeled
– 4 small dried hot peppers (optional)
– 2 teaspoons mustard seeds
– 2 teaspoons dill seeds
– 1 teaspoon black peppercorns
– Fresh dill sprigs
Directions:
ADVERTISEMENT
