Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup whole milk
• 1/2 cup caramel sauce (store-bought or homemade)
For the Buttercream:
• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 tablespoons strong brewed coffee, cooled
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
Directions:
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