Ingredients:
For the Crust:
– 1 and 1/2 cups Graham cracker crumbs
– 1/4 cup Granulated sugar
– 1/2 cup Unsalted butter, melted
For the Cheesecake Filling:
– 24 oz Cream cheese, softened
– 1 cup Granulated sugar
– 3 Large eggs
– 1 cup Sour cream
– 1/4 cup Bourbon
– 1 tsp Vanilla extract
For the Bourbon Caramel Sauce:
– 1 cup Granulated sugar
– 1/4 cup Water
– 1/2 cup Heavy cream
– 2 tbsp Bourbon
– 2 tbsp Unsalted butter
– Pinch of salt
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