Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/2 cup strong brewed coffee, cooled
1/2 cup whole milk
1/2 cup caramel sauce (store-bought or homemade)
For the Buttercream:
1 cup unsalted butter, room temperature
4 cups powdered sugar
2 tablespoons strong brewed coffee, cooled
1/4 cup caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
Directions:
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