Ingredients
For the Cake:
1 box (15 ¼ oz) white cake mix
1 cup cold milk
½ cup orange juice
½ cup vegetable oil
1 oz French vanilla pudding mix
3 oz orange Jello
4 large eggs
For the Frosting:
8 oz whipped topping
20 oz can crushed pineapples, drained
1 cup sour cream
1 cup shredded coconut
1½ cups white sugar
½ cup finely chopped pecans (optional)
Directions
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