Craving a burst of sunshine? This delightful No-Bake Lemon Eclair Cake is the answer. Filled with vibrant lemon flavor and a rich, creamy texture, this dessert perfectly blends simplicity and indulgence.

Ingredients List:

🍪 1 box graham crackers (14.4 oz)
🍋 2 boxes instant lemon pudding (3.4 oz each)
🥛 3½ cups milk
🧁 1 container Cool Whip (8 oz), thawed
🍰 1 can lemon frosting (16 oz)

📝 Instructions:

1️⃣ Prep the Pan: Begin by preparing a 9×13 pan with cooking spray to prevent sticking. Line the bottom of the pan with a layer of graham crackers, ensuring they cover the surface evenly. 🍪

2️⃣ Prepare the Lemon Pudding: In a large mixing bowl, combine the instant lemon pudding mix with milk. Using a hand mixer or whisk, beat the mixture for approximately 2 minutes until it thickens and becomes smooth and creamy. 🍋