Ingredients:
2 cups sushi rice, cooked and cooled
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup imitation crab meat, finely chopped
1/2 avocado, diced
1/4 cup cucumber, finely chopped
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon wasabi paste (optional)
1 cup panko breadcrumbs
2 large eggs, beaten
Vegetable oil for frying
Soy sauce, for serving
Pickled ginger, for serving
Wasabi, for serving
Directions:
ADVERTISEMENT
