Here’s how to make Rhubarb Custard Bars, a delectable treat that combines the tartness of rhubarb with creamy custard on a buttery base.

Ingredients:
Base:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 cup cold butter
Filling:
• 2 cups sugar
• 7 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 3 large eggs, beaten
• 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
Topping:
• 6 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped

Instructions: