Here’s the recipe for Spinach and Artichoke Dip Wonton Wrappers, made easy for you:

Ingredients:
• 1 cup cooked spinach, chopped and squeezed to remove excess moisture
• 1 cup canned artichoke hearts, drained and chopped
• 4 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 garlic clove, minced
• Salt and pepper, to taste
• Wonton wrappers
• Olive oil or cooking spray
Instructions: