Ingredients:
For the Cake:
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
For the Lemon Glaze:
• 1 1/2 cups powdered sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
For Garnish (optional):
• Thin lemon slices
• Fresh mint leaves
Instructions:
ADVERTISEMENT
