Ingredients:
1 can (15 oz) canned pumpkin puree
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Optional: Chopped nuts or chocolate chips for added texture and flavor
Instructions:
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