Ingredients List:
π₯ 2 pounds russet or Yukon gold potatoes, peeled, cut into 1-inch pieces
π₯ Β½ cup whole milk
π§ Β½ teaspoon salt, more or less to taste
π§ 3 tablespoons butter
π§ Β½ teaspoon garlic powder
β« freshly cracked black pepper, to taste
π 1 pound ground beef
π§
1 small onion, chopped
π΅ 2 cups beef broth, divided
πΏ 1 teaspoon garlic powder
π§ 1 teaspoon salt
β« ΒΌ-Β½ teaspoon freshly cracked black pepper
π½ 2 tablespoons cornstarch
π Instructions:
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