Ingredients:
2-3 lbs diced chicken breast, 12-16 oz organic fresh broccoli, 2 garlic cloves, 4-5 large sliced carrots, pepper flakes, 2 tbsp olive oil, 2 tbsp teriyaki sauce, 1/3 cup reduced soy sauce,1/3 cup cold water, 3-4 teaspoons arrowroot powder or cornstarch, 1/4 cup honey or unrefined sugar.
Method:
In a small bowl mix the Teriyaki sauce ingredients. If you are just making the sauce for future consumption follow this step otherwise follow the next paragraphs. In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally. About 5 minutes. Let the sauce cool and store it in a glass air tight container in the refrigerator.
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