Ingredients:
For the Bara (Dough):
2 cups all-purpose flour
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 teaspoon sugar
3/4 cup warm water
Vegetable oil for frying
For the Chana (Chickpea Filling):
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground black pepper
Salt to taste
1/2 cup water
1 tablespoon chopped fresh cilantro
1 tablespoon green seasoning (optional)
Hot sauce (optional)
Directions:
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