🤎🤎Espresso Elegance Tiramisu Cake🤎🤎
🍰☕️🤎 Each slice is a symphony of creamy mascarpone and rich coffee, a true ode to Italian charm.
Ingredients:
For the Cake:
1 cup (240ml) strong brewed coffee, at room temperature
1 and 3/4 cups (220g) all-purpose flour
1 and 3/4 cups (350g) granulated sugar
3/4 cup (75g) cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 teaspoons pure vanilla extract
1 cup (240ml) boiling water
For the Mascarpone Filling and Frosting:
1 and 1/2 cups (360ml) heavy cream
1 cup (240g) mascarpone cheese, at room temperature
3/4 cup (90g) powdered sugar
2 teaspoons pure vanilla extract
For Decoration:
Unsweetened cocoa powder for dusting
Additional mascarpone frosting for dollops
Instructions:
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