Slow Cooker Herb-Crusted Amish Pot Roast
Servings: 6
Ingredients:
1 (3-4 pound) beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
4 cloves garlic, minced
1 large onion, sliced
4 carrots, peeled and cut into chunks
3 potatoes, peeled and quartered
2 cups beef broth
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