This recipe for Fresh Strawberry Pie is a great one to make when you have access to loads of sweet, fresh strawberries.
How to make Fresh Strawberry Pie:
This pie starts with a buttery, vanilla wafer crumb crust that is scented with orange zest. The filling is made up of a pile of fresh strawberries that are coated with a quick and easy, homemade strawberry syrup.
I love to make Fresh Strawberry Pie as a summer dessert. It’s nice for parties, of course, but it’s also nice to just make a pie and eat it one slice per day. Can you manage yourself to stick with just one slice per day?? I know it might be tough to do, but if you stay on schedule, you can enjoy it for four days if you share it with a friend!
Ingredients
CRUST:
50 vanilla wafers
1/4 cup (1/2 stick) butter, melted
2 tablespoons granulated white sugar
1 teaspoon grated orange zest
STRAWBERRY FILLING:
2 cups halved ripe strawberries (washed and hulled)
1/2 cup water
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 teaspoon freshly squeezed lemon juice
6 cups halved small ripe strawberries (washed and hulled)
1/2 cup heavy whipping cream, whipped
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