Sometimes, you just need cake for breakfast. Today is one of those days.
So I’m sharing some Maple Morning Cake.
You’ll want to add this coffee cake recipe to your favorites!
Ingredients
STREUSEL TOPPING
3 tablespoons all purpose flour
3 tablespoons packed brown sugar
1½ teaspoons ground cinnamon
3 tablespoons salted butter
¾ cup chopped walnuts or pecans (optional)
CAKE
¾ cup (1½ sticks) salted butter, softened
1 cup granulated white sugar
½ cup maple sugar (or packed brown sugar – see *Tips below)
3 large eggs
2½ cups all purpose flour
½ cup whole wheat flour
1 tablespoon baking powder
1½ cups sour cream
2 teaspoons vanilla extract
1 cup sifted powdered sugar (sift, then measure)
¼ cup maple syrup
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions
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