Texas Potato Salad is a spicy version of classic potato salad with pickled jalapeños, pickled onions and plenty of mustard!
Texans take their potato salad up a notch with plenty of mustard and spicy chopped jalapeños.
INGREDIENTS
PICKLED VEGETABLES:
½ cup red wine vinegar
1½ tablespoons granulated white sugar
1½ teaspoons salt
1 teaspoon yellow mustard seeds
½ small red onion, sliced thinly
2 medium jalapeño chiles (1 sliced into thin rings, and the other stemmed, seeded and minced)
SALAD:
3 pounds Yukon Gold potatoes, peeled and cut into ¾-inch cubes
8 cups water
1 tablespoon salt
6 tablespoons mayonnaise
6 tablespoons yellow mustard
½ teaspoon freshly ground black pepper
¼ teaspoon ground cayenne pepper
2 large hard-boiled eggs, cut into ¼-inch pieces
1 rib celery, minced
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