Whipped shortbread cookies with chocolate: they will melt in your mouth

INGREDIENTS:

110g (1/2 cup) of butter (soft)
75g (1/4 cup) of sugar
40g (1/4 cup) of greek yogurt
10ml (3/4 tbsp) of heavy cream
Vanilla extract
A pinch of salt
140g (1 1/4 cups) of all-purpose flour
100g of dark chocolate (melted)

METHOD:

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